Delight family you might visiting abroad with a gift of homemade theplas.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
ou can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
What are you waiting for? Read on and make these mouth-watering dishes at home today.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Here's two traditional Karwa Chauth preparations for you to enjoy!
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
As we wish our readers a very Happy Onam, we also share a few traditional delicacies sure to make the day a special one!
A sumptuous pulau bristling with nuts, raisins and khoya.
It is comfort food that's perfect for wet, cosy day indoors.
Care for a hot broth to welcome Father Christmas?
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
The ultimate guide to the best festive spread ever!
Three tasty coconut-based vegetable recipes for your Onam Sadya.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Kerala buttermilk is a soothing summer drink.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Celebrate Republic Day with two tricolour recipes.
The Maharashtrian festival is incomplete without these traditional recipes.
The lowly kadu is promoted to an awesome pumpkin soup.
A South Indian curry bursting with spice and tanginess.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Spicy Mutton Kheema always makes for a satisfying meal.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Fusion dessert fans, have a look at this fancy recipe!
Make the first day of 2021 a little more sweeter with this Brazilian dessert.
Chef Francis Vaz has penned down a traditional recipe for you.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
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