In the summer, eat light, fresh meals so that your digestive system is not over burdened.
The celebrity chef shares recipes for five unusual Indian desserts.
A simple recipe for Bengali-style began bharta.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
What are you waiting for? Read on and make these mouth-watering dishes at home today.
A flavourful, very simple Maharashtrian meal that's easy to make.
Delight family you might visiting abroad with a gift of homemade theplas.
Here's two traditional Karwa Chauth preparations for you to enjoy!
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
As we wish our readers a very Happy Onam, we also share a few traditional delicacies sure to make the day a special one!
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
ou can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
A sumptuous pulau bristling with nuts, raisins and khoya.
It is comfort food that's perfect for wet, cosy day indoors.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
The ultimate guide to the best festive spread ever!
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Kerala buttermilk is a soothing summer drink.
Care for a hot broth to welcome Father Christmas?
The Maharashtrian festival is incomplete without these traditional recipes.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Celebrate Republic Day with two tricolour recipes.
A South Indian curry bursting with spice and tanginess.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
The lowly kadu is promoted to an awesome pumpkin soup.
Fusion dessert fans, have a look at this fancy recipe!
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